Luo Han Guo 추출물 30% Mogroside V

Luo Han Guo 추출물 Mogroside V 란 무엇입니까?

Luo 한 Guo 추출물 Mogroside V is an active ingredient extracted from Luo Han Guo fruit, which is mainly used as a sweetener. It is low calorie, light color, and good water solubility. Luo 한 Guo 추출물 Mogroside V content of more than 80%, compared with 5% sucrose solution, 0.001% solution sweetness is more than 200 times, to achieve the same sweetness, calories are only one-fiftieth of sucrose. Luo Han Guo Extract Mogroside V, regarded as a new generation of functional natural sweeteners, is China'의 독특한 달콤한 식물 Luo Han Guo 추출물.Mogroside V는 각각 스테비오 사이드, 감초 감미료, 2배, 6배 및 300배의 자당 단맛, 그리고 낮은 열 및 무독성의 세계에서 가장 강한 단 물질 중 하나입니다.

Luo Han Guo 추출물 Mogroside V는 새롭고 독특한 글리코 사이드이며, 그 장점은 다른 당과 비교할 수 없습니다.설탕과는 달리 스테비아, 일반 당뿐만 아니라 저혈당 물질, Luo 한 Guo's 추출물은 지방을 저장하지도 않고 인슐린 수치를 높이거나 콜레스테롤을 높이지 않는다.

녹색 봄 기술은 Luo Han Guo 추출물 30% Mogroside V를 공급하며, 이는 칼로리, 좋은 용해도, 순수한 맛, 자당에 가까운 달콤함이없는 천연 감미료입니다.이 Mogroside V는 열 안정성이 우수하고, 혈당 지수가 낮으며, 안정적인 유통 기한을 가지고 있습니다.식품 및 음료에서 비발효성이며 PH 안정적입니다.

2000년 설립, 그린 스프링 (Spring)은 중국의 대표적인 생명공학 기업이다.엄격한 내부 품질 관리 프로세스를 갖추고 ISO, HACCP 및 기타 품질 기준별로 생산을 조직합니다.이 제품은 EU EC396, EU 2023/915 및 최고 용매 잔류 기준을 준수합니다.녹색 봄은 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 및 기타 많은 인증서를 획득했습니다.권위 있는 타사 테스트 보고서를 사용할 수 있습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Hypoglycaemic, Hypolipidemic

Luo Han Guo extract (containing 80% Luo Han Guo Mogroside) 0.5, 1.0g/kg gavage for 30 days can reduce fasting blood glucose in tetracosactin-induced diabetic mice. Luo Han Guo extract can improve the reactivity of pancreatic islets in type 2 diabetic rats, and further in vitro studies found that Luo Han Guo extract and Luo Han Guo Mogroside V have a promoting effect on insulin secretion.

Different growth stages of Luo Han Guo extracts had the effect of elevating postprandial insulin levels in mice. The insulin stimulating effect of 90-day ripe Luo Han Guo extract was stronger than that of 60-day fruit extract at the same dose. Consumption of 2% Luo Han Guo juice concentrate or 0.08% Luo Han Guo sweet glycoside solution for 60 days led to a decrease in TC and TG and an increase in HDL-C in the serum of hyperlipidemic mice. Luo Han Guo flavonoids 400 and 200 mg/kg by gavage for 7 days reduced TC and TG content and increased HDL-C in experimental hyperlipidaemic mice.

Anti-Hepatic Injury

Luo Han Guo Mogroside 1.5, 0.75g/kg gavage for 7 days on carbon tetrachloride-induced acute liver injury and BCG + lipopolysaccharide-induced immune liver injury in mice have a protective effect, can reduce the serum ALT, AST, elevate liver SOD activity, reduce the content of MDA, reduce the liver tissue lesions; Luo Han Guo Extract Mogroside 0.8, 0.4, 0.2g/kg continuous gavage for 8 weeks can reduce the serum ALT, AST activity, elevate liver SOD, GSH-Px activity, reduce liver MDA, inhibit liver tissue transformation of liver tissue in a model of CCl4-induced chronic liver injury rats, and inhibit liver tissue MDA. CCl4-induced chronic liver injury model rats serum ALT, AST activity, elevate liver tissue SOD, GSH-Px activity, reduce liver tissue MDA, inhibit hepatic tissue transforming growth factor β1 (TGF-β1) expression, attenuate hepatic tissue pathological changes.

Antioxidant

In vitro tests have shown that Luo Han Guo extracts can effectively scavenge hydroxyl radicals and superoxide anion radicals, inhibit auto-oxidative haemolysis of isolated rat erythrocytes, and reduce MDA, as well as Luo Han Guo saponin V with this activity. Luo Han Guo sweet glycoside can significantly prolong the half-death time, average life span, and maximum life span of Drosophila, and can also increase the SOD content in brain tissue and serum of D-galactose-induced senescence model mice and reduce the MDA content.

Anti-stress

Gavage administration of 15g of raw Luo Han Guo extract/kg improved locomotor activity, hypoxia tolerance, and heat tolerance in mice. After 21 consecutive days of gavage of fresh Luo Han Guo extract, mice in the 4 ml/kg dose group had significantly prolonged the exhaustion swimming time, increased the liver glycogen (LG) reserve, and increased the activity of lactate dehydrogenase (LDH); blood urea nitrogen (BUN) level after exercise was significantly decreased in the 4 ml/kg dose group and the 8 ml/kg dose group; and blood lactic acid (BLA) level after exercise was significantly decreased in the 4, 8, and 20 ml/kg dose group of the gavaged fresh Luo Han Guo extract mice. Blood lactate (BLA) levels decreased significantly after exercise, and it had an anti-fatigue effect on exhaustion swimming mice.

Applications:

In the Food Field:

The Mogroside V of Luo Han Guo Extract is high in amino acids, fructose, vitamins, and minerals. It is also used in traditional Chinese cooking as a spice and nutritional additive. As a versatile natural sweetener, it is an ideal substitute for artificial sweeteners such as aspartame. It is useful in beverages, baked goods, nutritious foods, low-calorie foods, and other food products that require low or no carbohydrate sweeteners or low or no calories. Cooking or baking does not affect the flavor or sweetness.