Rebaudioside A 분말 98%

Rebaudioside 한 란?

스테비아는 스테비오사이드 (stevioside, STV), 리비오사이드 A (RA), 리비오사이드 B, 리비오사이드 C, 리비오사이드 D, 리비오사이드 E, 리비오사이드 F, 둘코사이드 A, 단차글리코사이드, 스테비아비글리코사이드 등을 추출한다.

리보디오사이드 A는 모든 스테비아 재료 중 쓴맛이 가장 낮은 제로 칼로리 감미료다.스테비올 글리코사이드 (steviol glycoside)의 주성분이다.Rebaudioside A는 안전하고 칼로리가 없으며 가벼운 단 맛을 가지고 있으며 크게 바람직하지 않은 특성이 없습니다.그것은 다양한 식품 또는 건강 보조제에 감미료로 사용될 수 있습니다.또한, Rebaudioside A는 항고혈압성, 항당뇨성, 항균성 등 여러 가지 생리적 기능이 있는 것으로 나타났다.

그린 스프링 기술은 단맛, 칼로리 및 화학적 특성 면에서 스테비아보다 우수한 우수한 맛, 특별한 단 맛 및 향 냄새를 지닌 Rebaudioside A 분말 98%를 공급하며 수크로스의 우수한 대체제입니다.이 Rebaudioside A 분말은 식품 분야에서 널리 사용되어왔다.

2000년에 설립 된 그린 스프링 기술은 천연, 안전 및 유기 식물 추출물을 연구, 개발 및 공급하는 데 전념하고 있으며, 중국의 선도적인 생물 공학 회사입니다.8개의 인증, 7개의 특허를 보유하고 있으며, 세계 62개국 이상에서 제품이 판매되어 2,450개 이상의 고객에게 서비스를 제공하고 있으며 좋은 평가를 받고 있습니다.

ISO, HACCP 및 기타 품질 표준을 따라 생산을 조직하고, EU EC396, EU 2023/915 및 최고 용매 잔류 표준을 준수하는 업계 최고 국제 표준을 구현합니다.Green Spring은 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 및 기타 많은 인증을 획득했습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Antioxidant

Stevia's DPPH free radical scavenging ability can reach 92.21% and has strong stability. Its comprehensive antioxidant capacity far exceeds that of natural VE and VC. 1.1 times of BHT (synthetic antioxidant), 5.5 times VE and 6.7 times of natural fish sauce.

Antidiabetic Activity

The antidiabetic activity of stevia extract has three main pathways: (1) it exhibits blocking of blood glucose elevation by inhibiting hepatic glucose isomerization; (2) stevioside and rebaudioside A can improve pancreatic islet sensitivity and stimulate pancreatic islet cells to secrete insulin, which is safe for the treatment of type II diabetes mellitus; and (3) steviol glycosides can also achieve hypoglycemia by increasing the utilization rate of insulin in mice.

Anti-inflammatory

The trichloromethane extract and methanol extract of Stevia rebaudiana leaves have significant anti-inflammatory effects and obvious preventive effects on hornbeam gum-induced toe swelling in rats. Some scholars have speculated experimentally that steviol glycosides may be anti-inflammatory active ingredients, and their mechanism of action is mainly through stimulating innate immunity and thus reducing the occurrence of pro-inflammatory reactions. Further studies have confirmed that stevioside can inhibit NF-κB activity and protein kinase inhibitory signaling, thus exhibiting anti-inflammatory effects. Stevioside can enhance satellite cell activity by modulating NF-κB pathway signaling, thereby promoting recovery of injured muscles.

Immunomodulation

Stevia leaf extract and steviol have immunomodulatory activity, and their mechanism of action is to show anti-inflammatory and strong immunomodulatory effects by interfering with the NF-κB pathway.

Applications:

In the Food Field:

Rebaudioside A powder as a natural, low-calorie, highly stable, antioxidant and antimicrobial sweetener has a broad application and development prospect in the food field. It can replace or reduce the use of traditional or synthetic sweeteners, and reduce the calories and hazards of food while maintaining or enhancing the taste and flavor of food. Stevia extract can be applied to various types of food, such as beverages, pastries, dairy products, condiments, and so on.

For Healthcare Products:

Stevioside does not participate in physiological and biochemical reactions in the human body, and it has a certain degree of bacterial inhibition and antiseptic effect, with good safety. It has been proved by a large number of drug experiments that steviol glycosides are non-toxic, non-carcinogenic, safe for consumption, and can prevent high blood pressure, diabetes, obesity, heart disease, dental caries, and so on when consumed regularly.

For Feed Product:

In terms of feed, stevia leaf residue is rich in trace elements, and comprehensive nutrients, such as amino acids, crude protein, crude fiber, crude fat and vitamins, etc., and is a very good feedstuff, which will be further processed into feed to feed livestock, which can be used to treat the livestock and poultry lack of appetite, fatigue, slow growth, no heat, dysentery and respiratory diseases, but also to improve the quality of milk and meat quality.