스테비아 잎 추출물 Reb A 98

Stevia 잎 추출물이란?

Stevia 또는 steviol glycosides 라고도 알려진 Stevia 잎 추출물은 Asteraceae 과에 속하는 초식성 식물인 Stevia에서 추출하고 분리한 단맛이 나는 diterpenoids의 한 종류입니다.건조된 스테비아 잎을 물에 담가 여액을 여과하여 잎과 줄기에서 분리한 다음, 완전히 전통적인 식물 추출 방법으로 물이나 식품급 알코올을 이용하여 추가로 정제하여 얻는다.이로 인해 스테비올 글리코사이드 (steviol glycoside) 가 생성된다.

녹색 봄 기술 공급 스테비아 잎 추출물 Reb A 98은 물 추출과 알코올 강수를 사용하여 고순도 Reb A 98을 얻기 위해 스테비아의 건조 된 잎에서 선택됩니다.그것은 순수한 단 맛, 안정적인 특성, 좋은 용해도, 낮은 수분 함량을 가지며 저장 기간을 연장 할 수 있습니다.

녹색 스프링테크놀로지는 식물 추출물 분야에서 20년 이상의 경험을 보유한 중국 최고의 생명공학 기업으로 고품질의 식물 추출물 개발 및 공급에 전념해 왔다.Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 등과 같은 많은 인증을 획득했습니다.녹색 Spring은 ISO, HACCP 및 기타 품질 표준을 따라 생산을 체계화하며 EU EC396, EU 2023/915 및 최고 용매 잔류 표준을 준수하는 국제 업계 최고 표준을 구현합니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Prevention of Diabetes

Stevia leaf extract steviol glycosides cannot be digested in the human digestive tract. The ingested steviol glycosides pass through the stomach and small intestine into the colon and are fermented and utilized by intestinal microorganisms to generate short-chain fatty acids. The calorific value of steviol glycosides is indirectly generated from short-chain fatty acids, which is about 6.3kJ/g. The non-digestibility of steviol glycosides will not cause an increase in blood glucose concentration after intake, and will not promote the rise of insulin concentration in the blood, which makes it suitable for use by diabetic patients.

Tumor Prevention

The mixture of steviol glycosides can inhibit dimethylbenzanthracene-induced skin cancer formation in mice, which can be seen to have the effect of preventing tumorigenesis. The non-digestibility and non-fermentation of steviol glycosides can promote the maintenance of normal intestinal ecology, increase the volume of feces and reduce fecal pH, which has a good preventive effect on constipation and anal and rectal diseases. In addition, with the increase in fecal volume, toxic substances in the intestines can be diluted, thus preventing the occurrence of cancerous diseases.

Prevention of Hypertension

Stevia leaf extract steviol glycosides have some anti-hypertensive effects, and it has been shown that this effect of steviol glycosides may be related to their inhibitory effect on calcium ion inward flow.

Antioxidant

Flavonoids in stevia leaves have good antioxidant capacity, which is a good natural free radical scavenger and plays an important role in anti-aging and improving immunity.

Antidiabetic

Stevia has been shown to prevent the rise of blood glucose by inhibiting hepatic gluconeogenesis. The steviol glycosides contained in stevioside and rebaudianin A can increase the sensitivity of the pancreatic and stimulate the secretion of insulin by pancreatic islet cells, which can safely alleviate the effects of type II diabetes mellitus.

Anti-Inflammatory and Antibacterial

Stevia extract has a strong inhibitory effect on Escherichia coli, Staphylococcus aureus, and Bacillus subtilis, the bactericidal ability is 2.5 times higher than that of potassium sorbate, and the ability to prevent the growth of Bacillus subtilis is better than that of penicillin.

Applications:

In the Food Field:

As a natural sweetener, stevia extract has a wide range of applications and development potential in the food field. It can be used as a sweetener in beverages to replace or reduce the use of traditional or synthetic sweeteners such as sucrose, fructose, aspartame, etc., to reduce the calories and cost of beverages, while maintaining or enhancing the taste and flavor of beverages. Stevia extract powder can be used as a sweetener in dairy products to reduce the calorie and lactose content of dairy products while maintaining or enhancing the nutrition and flavor of dairy products.

It can be used as a sweetener in pastries, replacing or reducing the use of traditional sweeteners such as sugar, honey, corn syrup, etc. It reduces the calorie and glycemic index (GI) of pastries while maintaining or enhancing the texture and aroma of the pastries. Stevia extract powder can be used as a sweetener in condiments to reduce the calorie and sodium content of condiments while maintaining or enhancing the color and aroma of the condiments.

In Pharmaceutical:

Stevia leaf extract can be used as a flavoring agent for the taste of medicines to improve the comfort of taking them. It is also widely used in oral care products, such as chewing gum and toothpaste, to increase the taste and appeal of the products. Stevia is used in traditional Chinese medicine as a remedy for clearing heat removing toxins and reducing fire. It has a variety of pharmacological effects such as antibacterial, anti-inflammatory, hypotensive, and hypoglycemic. By regulating insulin secretion and metabolism, stevia can also be effective in the treatment and prevention of diabetes.