갈락토 올리고당 분말 70%

갈락토 올리고당 분말 (Galacto Oligosaccharides Powder) 이란?

Galacto oligosaccharides 가루는 straight-chain 또는 진출 oligosaccharide 유당에서 형성 된 원시 물질로, β의 행동으로-galactosidase, 29번에 의해 galactosyl 및 1 터미널 포도당을 통해 β-1, 3, β-1, 4, β-1, 6 glycosidic 연결이다.올리고갈락토스는 수용성이 좋으며, 단맛은 자당의 0.3-0.6배이다.산성과 내열성이 있으며, pH 3, 160 ℃에서 15분간 유지하면 변성되지 않습니다.

되었다는 것을 보여주고 다른 소식통의 β-galactosidase 직접적으로 영향의 결합 정도 oligogalactose, glycosidic 본드의 유형과 oligo 갈 락 토 오 스의 수율이다.중합정도와 글리코시드 결합의 종류의 변화는 올리고갈락탄의 구조, 활성 거동 및 전생특성을 결정한다.β-1, 6-1과 β, 3 glycosidically 강 oligogalactans 전시회 prebiotic 속성 연결 되어 있다.

갈락토올리고당 (GOS)은 사람의 장내에서 bifidobacteria 및 Lactobacillus acidophilus와 같은 유익균에 대한 훌륭한 영양원이자 효과적인 증식체입니다.인체 장내의 소화, 흡수 기능을 향상시킬 수 있다.따라서 많은 국가에서 영유아 분유에 갈락토올리고당 분말을 의무적으로 첨가하고 있으며, 올리고갈락토스는 영양소 흡수, 식이섬유 및 장 조절을 위한 기능성 식품 및 건강관리용 제품에도 더 많이 사용되고 있다.

그린스프링에서 공급하는 70% 갈락토올리고당 분말은 효소적으로 합성되며, 고농도의 유당 또는 유장에서 만들어지고 베타-갈락토시다제에 의해 촉매됩니다.그린스프링은 완벽한 추적성 시스템을 구축했고, 모든 제품을 추적할 수 있으며, 소스에서 완제품에 이르기까지 각 제품마다 상세한 테스트, 그리고 생산 보고서가 있어 생산 공정의 모든 링크를 통제하고 점검할 수 있도록 했다.

당사가 제공하는 모든 제품은 EU EC396, EU 2023/915기준, 유럽 약전, 미국 약전, 일본 약전 및 기타 표준에 따라 최고 수준의 국제 산업 표준을 구현합니다.Green Spring은 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 및 기타 많은 인증을 통과했습니다.권위 있는 타사 테스트 보고서를 사용할 수 있습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Improving Gut Flora

Galacto Oligosaccharide may improve gut flora.In 2018, Professor Gibson from the University of Reading in the UK found that galacto oligosaccharide powder directly improve gastrointestinal symptoms and may be used to treat gastrointestinal conditions such as bloating, gas and abdominal pain.

Promote Intestinal Peristalsis

Galacto Oligosaccharide can promote intestinal peristalsis and enhance the propulsive movement of the intestinal tract so that harmful substances can be eliminated from the human body in a timely manner. Firstly, Galacto oligosaccharide can be used as a highly efficient nutrient for bifidobacteria and other beneficial bacteria, so that bifidobacteria and other beneficial bacteria in the human intestinal tract can proliferate rapidly, re-establishing and restoring the micro-ecological balance of the intestinal tract, and improving the function of the intestinal tract.

Secondly, bifidobacteria ferment oligosaccharide to produce short-chain fatty acids such as acetic acid and lactic acid (PH about 5.0). It promotes intestinal peristalsis, and intestinal propulsive motility is enhanced. In addition, Galacto oligosaccharide has strong water absorption, which can increase the water content in the stool and make it easy to be excreted.

Immune Regulation

The gastrointestinal tract is one of the body's immune organs. The beneficial bacteria enriched by Galacto oligosaccharide and their cleavage products can activate lymphocytes and increase antibody production.

Improvement of Serum Lipids

Numerous studies have shown that intake of Galacto oligosaccharide powder can reduce serum cholesterol levels, with an intake of 6-12g of Galacto oligosaccharide powder per day for 2 weeks to 3 months resulting in a reduction in total cholesterol of 20-50dl. Lactobacillus and its fermented dairy products, including Bifidobacterium bifidum, can reduce total serum cholesterol levels and increase the ratio of HDL cholesterol in the serum of the human body.

Applications:

In Dairy Product:

Naturally occurring in breast milk, Galacto oligosaccharide powder is an ideal ingredient for infant formula and adult milk, and low levels of GOS (2.4 g /L) in infant formula have been reported to promote the growth of intestinal bifidobacteria and lactobacilli. Due to its good solubility, galactooligosaccharide powder can also be added to dairy products such as milk, yoghurt, buttermilk and dairy beverages. In yoghurt, galactooligosaccharides GOS can be added before (curdled or plain yoghurt) or after fermentation (sweet or fruit yoghurt), and it is also able to be used in pre-mixes with fruit preparations because of its high stability in acidic environments.

For Bakery Products：

Galacto oligosaccharide powder has the properties of low calorie and high moisture retention, which make it an ideal ingredient for baked food. It can improve the flavour, texture and colour of baked food, and its nutritive value will not be lost in the process of high-temperature heating, it can also prolong the shelf-life of the baked food, so it is widely used in baked food such as bread, which is high in fibre, low in sugar and low in calorie.

In Beverage Field:

Galactooligosaccharide solutions are colorless and odorless and are therefore widely used in fruit juices, juice drinks, breakfast drinks, and soft drinks, and can also be added with other product ingredients. Galacto-oligosaccharides(GOS) does not fail at high temperatures and in acidic conditions, making it an ideal ingredient for acidic beverages.

In Pharmaceutical:

Galactooligosaccharidecan be utilized by bifidobacteria in the intestinal tract and can hardly be utilized by harmful bacteria. People suffering from intestinal disorders taking Galacto oligosaccharides powder can greatly shorten the course of medication and avoid the toxic side-effects of taking medication. Because of its low energy and non-digestibility, oligogalactose can also effectively reduce the occurrence of obesity. Therefore, Galacto oligosaccharides powder is also used in the field of medicine.