90% 갈락토 올리고당 (GOS) 분말

갈락토올리고당 (GOS) 분말이란?

갈락토 올리고당 (GOS) 분말은 천연 특성을 가진 기능성 올리고당의 일종인 새로운 유형의 기능성 물질입니다.모유에 함유된 중요한 프리바이오틱이며 자연적으로 발생하는 식이섬유이다.유제에 함유량이 많고, 기호성, 수용성, 안정성이 좋다.갈락토 올리고당 (Galacto Oligosaccharides)은 저에너지 탄수화물이다.유당과 자당과 비교 했을 때, oligogalactose에는 β (1 → 6) β (1 → 4), β (1 → 3) galactoside 채권, hydrolyzed 하지 않는 β-galactosidase 인간에서 소화 주스.

연구에 따르면 갈락토올리고당 분말이 체내 &에서 소화 및 흡수되지 않을 뿐만 아니라#39;s의 소화 계통, 그러나 그것은 또한 인체에 들어갈 때 사람의 장내에서 프로바이오틱스, 특히 비피도스 박테리아를 증식 할 수 있습니다.그것은 또한 부패세균의 성장을 억제한다.장내 프로바이오틱스는 올리고갈락토스로 증식하면서 세포 밖 다당류를 많이 만들 수 있다.세포외 다당류는 항암활성과 면역활성을 가지고있을뿐만아니라 장내에서 프로바이오틱스의 장기적인 식민화를 촉진한다.

그린스프링기술이 공급하는 90% 갈락토올리고당 (GOS) 분말은 효소전환 및 후속 정제 과정을 거쳐 제조되는 유당으로 만들어지며 순도가 높고 입자가 균일합니다.그린 스프링은 품질 기준이 충족되도록 엄격한 품질 관리 과정을 거칩니다.제조 공정의 각 생산 단계는 생산 공정이 규정을 준수하고 관련 국가의 요구 사항을 충족하는지 확인하기 위해 모니터링 및 테스트를 수행합니다.Green Spring은 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 및 기타 많은 인증을 통과했습니다.권위 있는 타사 테스트 보고서를 사용할 수 있습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Prevention and Treatment of Constipation

Bifidobacterium bifidum in the intestinal tract grows and proliferates after ingestion of Galacto Oligosaccharides (GOS)Powder. Oligosaccharides are fermented and decomposed into a large number of short-chain fatty acids (acetic acid, propionic acid, butyric acid, etc.) and gas is produced. This lowers the pH of the intestinal tract and inhibits the growth and metabolism of harmful bacteria. At the same time, it stimulates peristalsis in the intestinal tract, increases the wetness of the feces, and maintains a certain osmotic pressure, thus preventing constipation from occurring. One study found that a trial of 14 women suffering from constipation with an average age of 79.6 years showed that constipation improved after two weeks when elderly people with poor bowel movements consumed 9g of Oligosaccharides Powder per day.

Improvement of Lipid Metabolism

Oligosaccharides (GOS)Powder has been found to improve lipid metabolism in both human and animal studies. It lowered serum total cholesterol concentrations while increasing the percentage of HDL in the serum. Study subjects were allowed to consume 6-12g of Oligosaccharides powder daily for 2 weeks to 3 months. Subjects showed a significant reduction in both total cholesterol and triglyceride levels and an increase in HDL-cholesterol. Upon cessation of ingestion, the ameliorative effect on serum lipids gradually disappeared and returned to the pre-ingested state.

Since the reduction in serum cholesterol levels is thought to be the result of a change in the balance of microflora in the gut, it can be assumed that Oligosaccharides (GOS)Powder promotes the growth and proliferation of Bifidobacterium bifidum, which controls cholesterol synthesis by affecting the activity of β-hydroxy-beta-methylglutaryl monoacyl-coenzyme A reductase, leading to a reduction in serum cholesterol levels.

Relief of Intestinal Inflammation

Oral consumption of drinking water containing a 10g/100mL Oligosaccharides (GOS) preparation can increase the number of anti-inflammatory flora. Reducing the number of pro-inflammatory flora, thereby potentially preventing the development of rectal cancer. Oligosaccharides relieves intestinal inflammation by safeguarding the integrity of the intestinal barrier primarily by promoting the expression of TJ proteins.

Applications:

For Infant Foods:

The addition of Oligosaccharides (GOS)Powder to infant formulas promotes the proliferation of beneficial intestinal flora and creates "breast milk-like" formulas for infants and young children. Galactooligosaccharides are naturally occurring in breast milk and are widely used in infant formulas around the world due to their multiple health benefits.

In Dairy Products:

Oligosaccharides (GOS)Powder has good solubility and can be easily added to dairy products such as yoghurt, skimmed milk and milk drinks. In yoghurt, GOS powder can be added before fermentation (plain yoghurt, curdled yoghurt) or after fermentation (sweetened or fruit yoghurt). In addition GOS powder has good stability and can also be added after mixing with fruit toppings beforehand. The addition of GOS increases the taste and smoothness of yoghurt.

In Beverages Field:

Oligosaccharides (GOS)Powder has good acid stability and solution clarification and can be used in juice drinks, breakfast drinks, soft drinks and syrups. It does not decompose when heated at low pH and high temperatures, making it an ideal ingredient for acidic and juice drinks. In addition, the slight sweetness of galactooligosaccharide powder does not significantly affect the taste and sweetness of beverages.

For Bakery Products:

The properties of Oligosaccharides (GOS) powder allow it to be used in the development of high-fiber, low-sugar, low-calorie bread or a variety of bakery products. the high-temperature resistance of GOS powder prevents it from disintegrating and failing during high-temperature baking and processing of bakery products, and its moisturizing properties help to prolong the shelf-life of bakery products.

In Candy Products:

Oligosaccharides (GOS) powder can partially or completely replace sucrose to achieve sugar reduction, low sugar, or even sugar-free products. It can also be used as a prebiotic or dietary fiber supplement to improve product taste and reduce food calorific value. Moreover, GOS is not digested and absorbed by the human body, and has the effect of preventing dental caries or causing elevated blood sugar.