이눌린 파우더 예루살렘 아티초크

이눌린 파우더 예루살렘 아티초크란?

예루살렘 아티초크 (Jerusalem artichoke)는 해바라기과 (Asteraceae)에 속하는 다년생 초본이다.그것의 가공 및 땅의 일부를 주로 이눌린이 풍부한 덩이줄기, 덩이줄기 아랫부분에 사용,'금 섬유'에서 식이섬유로 알려진 덩이줄기 신선한 무게의 약 80%를 차지합니다.

이눌린 분말 예루살렘 아티초크는 예루살렘 아티초크의 리좀으로 단백질, 껌, 조섬유, 미네랄을 제거하고 물 추출, 이온 교환, 막 여과, 분무 건조 등의 생산 과정을 거쳐 이눌린 분말을 얻는다.

이눌린은 2 ∼ 60개의 과당 분자로부터 중합된 프럭탄 혼합물로, 사람의 대장에 들어간 후 발효되어 유익균에 의해 흡수된다.그것은 수용성 식이 섬유이며 좋은 성능의 올리고당입니다.

녹색 봄 기술은 안정적인 성능, 고온 저항, 좋은 용해도, 완전히 수용성, 물에 용해 후 명확하고 반투명, 강수가없는 이눌린 분말 예루살렘 아티초크를 공급합니다.그것은 식품 및 보건품의 훌륭한 원료입니다.

Green Spring Technology는 2000년에 설립된 중국의 대표적인 생명 공학 회사로 고객에게 천연, 안전 및 유기농 식물 추출물을 제공하는 데 전념하고 있습니다.이 회사의 제품은 EU EC396, EU 2023/915기준 및 최고 용매 잔류 기준을 준수합니다.Green Spring은 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001 및 ISO22000인증서를 획득했습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Improve Intestinal Health

Inulin can help the growth of beneficial bacteria such as bifidobacteria, increase their number, reduce the level of bile-loving bacteria and minimize the production of toxic substances. It improves the environment of the intestinal tract, thus accelerating bowel movement. When the poly fructose in inulin enters the intestinal tract, it will form a kind of colloid, which can promote intestinal peristalsis. In addition, inulin has better water storage properties, which can increase the volume of feces, fluff up the stool and increase the number of bowel movements. In a 4-week study, seniors who used 15 grams of chicory fiber daily reported improved constipation and digestion. In addition, studies have found that inulin inhibits certain conditionally pathogenic bacteria and reduces intestinal inflammation.

Lowering Blood Sugar and Stabilizing Blood Fat

Inulin can avoid a sharp rise of blood sugar after meals and improve the regulation of insulin in the blood. Inulin water-soluble fiber forms a viscous matrix in the small intestine, hindering cholesterol absorption. During the fermentation of inulin by intestinal bacteria, large amounts of short-chain fatty acids are produced. These short-chain fatty acids improve metabolism. A systematic review showed that inulin lowers ‘low-density lipoprotein cholesterol’ (LDL) in all populations. In people with type 2 diabetes, inulin can increase HDL levels and help control blood sugar.

Promote the Absorption of Trace Elements

Inulin can promote the body's absorption of minerals such as calcium, magnesium, zinc, and iron and the synthesis of B vitamins and folic acid, improve the body's metabolism, and enhance immunity and resistance to disease. For example, people who take anti-gastric acid drugs (proton pump inhibitor-PPI) for a long time tend to lack magnesium in their bodies. Taking inulin can effectively promote the body's absorption of calcium and magnesium.

Weight Control

Inulin does not contain calories and absorbs and expands in the stomach to form high viscosity colloid, which makes it difficult for people to feel hungry and prolongs the emptying time of the stomach, thus reducing the amount of food intake. Experiments have found that when obese children are supplemented with 8g of inulin per day (with added oligofructose), their hunger hormone levels decrease, while their satiety hormone levels increase. Experimenters gave overweight and obese adults 21g of chicory fiber per day, and they lost 0.9kg of body weight. in addition, inulin's control of blood sugar, as well as promoting the absorption of vitamins and trace elements, can also play a role in assisting weight loss.

Applications:

In the Food Field:

Inulin is valued in the food industry as a natural functional fructan with outstanding intestinal health effects and excellent processing properties. It can be widely used as a prebiotics, fat replacer, sugar replacer, texture, and mouthfeel improver in dairy, pasta, meat products, and beverages.

In Pasta Products:

As a new dietary fiber, inulin powder has good water solubility and color, suitable molecular mass size, similar powder properties to flour, and the ability to form excellent gel texture. It is widely used in dough and pasta products, which can increase the dietary fiber content and improve the quality of the products.

In Meat Products:

As a high quality natural prebiotic and water-soluble dietary fiber, inulin powder has been used to improve the nutritional quality of meat products and to develop functional meat products. Studies have shown that inulin can influence the physicochemical and sensory properties of meat products and contribute to the overall quality of meat products.

For Healthcare Products:

Inulin powder can be used in food applications as a substitute for fat and sugar because its gel has a fat-like texture and taste. This property makes inulin ideal for new functional foods, such as low-calorie or low-fat foods.