리코 펜 가루

리코펜 파우더 (리코 펜 가루) 란?

리코펜은 지방질의 선홍색 카로티노이드 색소로 솔라나과 (Solanaceae)에 속하는 토마토의 익은 열매에서 주로 발견된다.리코펜은 식물에 함유된 천연색소로서 붉은색을 띠며 천연식품첨가물로 사용할수 있다.지금까지 자연에서 발견된 가장 강력한 항산화제 중 하나이며, 활성산소 소거 효과가 다른 카로티노이드 및 비타민 E. 리코펜 분말에 비해 훨씬 높아 노화와 면역력으로 인한 다양한 질병을 효과적으로 예방하고 제어할 수 있으며 식품, 헬스케어 제품 등의 분야에서 널리 사용되고 있다.

그린스프링 기술이 공급하는 리코펜 분말은 주로 미생물 발효에 의해 생산된다.공정기술은 과학적으로 선진적이고 성숙되고 믿음직하여 순도가 높고 용제잔류물, 농약잔류물이 없으며 친환경적이고 안전하며 생산주기가 짧고 원재료원가가 낮은 리코펜분말을 만든다.

그린스프링은 천연, 안전한, 유기농 식물 추출물을 고객에게 제공하기 위해 최선을 다해왔습니다.엄격한 내부 품질 관리 프로세스를 갖추고, 품질 경영 시스템을 엄격하게 이행하며, ISO, HACCP 및 기타 품질 기준에 따라 생산을 조직합니다.모든 제품은 추적이 가능하며, 소스에서 완제품에 이르기까지 각 제품에는 상세한 테스트, 그리고 생산 보고서가 있어 생산 공정의 모든 링크를 통제하고 조사할 수 있습니다.우리는 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 및 기타 많은 인증을 통과했습니다.권위 있는 제3자 테스트 보고서를 제공할 수 있습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Antioxidant Properties

Lycopene can burst mono-linear oxygen or capture peroxyl radicals physically and chemically. Single-linear oxygen is a highly reactive oxygen radical with cytotoxic effects, to which the cell membrane, mitochondria, and other parts of the cell are the most sensitive, and can interact with a variety of biological macromolecules in the cell, causing damage to the cell membrane system by binding with the molecules; lycopene is able to accept the energy of different electronically excited states, absorbing light energy and through the process of single-linear - single-linear energy transfer to make the energy of single-linear oxygen to lycopene. The significance of monolinear oxygen is transferred to lycopene, generating basal oxygen molecules and triplet lycopene molecules, which are regenerated through a series of spinning and vibrational reactions with solvents, and in the process emit energy.

Improves Immunity

Lycopene, as an antioxidant, significantly reduces oxidative damage to lymphocyte DNA caused by peroxidation in the body. Monolinear oxygen and free radicals are the most important causes of human aging and are also related to the body's immune ability. Lycopene protects phagocytes from their own oxidative damage, promotes the proliferation of T and B lymphocytes, stimulates the function of effector T-cells, enhances the ability of macrophages and T-cells to kill tumor cells, reduces oxidative damage to lymphocyte DNA, as well as promotes the production of certain interleukins. Experiments have shown that DNA damage can be reduced when lymphocytes are treated with hydrogen peroxide in vitro in people who ingest tomatoes.

Protects the Skin

The antioxidant effect of lycopene can effectively inhibit oxidative damage to lipids, proteins, enzymes and DNA. For example, lycopene protects the skin from ultraviolet light damage. When the skin is exposed to ultraviolet light, the lycopene in the skin can preferentially combine with free radicals, thus protecting the tissues and cells in the skin from damage due to oxidation.

Cardiovascular Protection

Some researchers pointed out that lycopene can protect LDL from oxidative damage to regulate the metabolism of cholesterol, and thus may prevent the occurrence of cardiovascular disease. Dutch scholars of myocardial infarction patients in subcutaneous fat carotenoid content measurement found that the patient's lycopene content is lower than that of healthy people, and β-carotene content than the normal human body is also significantly lower, indicating that these kinds of carotenoids are closely related to the occurrence of the disease.

Regulation of Cell Growth and Metabolism

Lycopene has been shown to inhibit tumor growth by inducing intercellular junctions, enhancing GJIC between normal cells, controlling cell growth, and inducing cell differentiation.

Applications:

In the Food and Beverage Field:

In the food and beverage industry, lycopene has been approved as a "novel food" in Europe and GRAS (usually considered safe) in the United States, with non-alcoholic beverages being the most popular. According to Global New Products Database (GNPD) data, there are 20 new products that have added Lycopene: 7 in the fields of bread, breakfast cereal, etc; 7 species in the field of processed meat, fish, and eggs; 7 types in the field of dairy products; 6 types in the field of chocolate and candy; 5 types of sauces and seasonings; There are 5 types of desserts and ice cream. Chinese patent 200810017681 introduces an application method of lycopene in dairy products, which not only maintains the nutrition of dairy products but also enriches their health functions.

For Health Products:

Global New Products Database (GNPD) data shows that there are 177 new products containing lycopene supplements worldwide. Lycopene powder is mainly used in the field of healthcare products for antioxidants, delaying aging, enhancing immunity, regulating blood lipids and so on.

In Cosmetics:

Data from the Global New Products Database (GNPD) show that there are 81 new products containing lycopene in skin care and 51 in color cosmetics. Typical products such as lycopene moisturizing lotion have whitening and anti-aging effects. Domestic products include Lycopene Whitening Essence Applicator, which has antioxidant, anti-allergy, and whitening effects.