천연 Astaxanthin 분말

Astaxanthin Powder는 무엇입니까?

아스타잔틴 (Astaxanthin) 또는 아스타잔틴 (Astaxanthin)은 비 비타민 a 근위 케토카로티노이드 (ketocarotenoid)이다.아스타잔틴은 새우,게, 연어, 해조류 등 해양 생물에서 발견되는 지용성 · 수용성 색소다.아스타잔틴 분말은 생물학적 추출 방법을 사용하여 얻는 것 외에도 조류, 박테리아, 효모 등으로부터 생산될 수도 있다.자연계의 아스타잔틴은 조류, 박테리아, 식물성 플랑크톤에서 나온다.그 중, 비 오는 홍조류에서 astaxanthin의 축적률은 다른 녹조류보다 상당히 높으며, 고염분, 질소 결핍, 고온 및 빛 및 기타 특정 조건에서 비 오는 홍조류는 크게 증가 될 수 있으며, 현재 천연 astaxanthin의 생산이 생물학적 최고의 원천으로 인식되고 있다.

그린스프링 기술이 제공하는 천연 아스타잔틴 분말은 업계 평균 기준보다 훨씬 높은 5%의 높은 함량을 가지고 있으며 안정성이 우수하고 항산화 활성이 높으며 착색성이 우수하고 생체 흡수력이 우수합니다.또한, 원료부터 제품까지, 그린 Spring's 생산은 완전히 통제 및 추적이 가능하며, 각종 오염물질의 검사는 글로벌 기준에 부합한다.

Green Spring은 중국의 주요 식물 추출물 공급 업체입니다.2000년에 설립되었으며 천연, 안전, 유기농 식물 추출물을 고객에게 제공하기 위해 노력하고 있습니다.당사가 제공하는 모든 제품은 EU EC396, EU 2023/915 및 최고 용매 잔류 기준을 준수하는 국제 최고 산업 표준에 맞게 제조됩니다.체계적인 품질경영시스템을 갖추고 ISO, HACCP 등 품질기준에 따라 엄격하게 생산을 편성하고 있습니다.우리는 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 및 기타 많은 인증을 통과했습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Antioxidant

Astaxanthin can effectively scavenge UV-induced free radicals and play an antioxidant role in reducing wrinkles and resisting skin photoaging. Astaxanthin's antioxidant properties are mainly due to the molecule having a very long conjugated double bond chain, at the same time in the conjugated double bond chain at the end of the unsaturated ketone group and hydroxyl and constitute the α-hydroxy ketone, these structures have a more active electronic effect, can provide electrons to the free radicals or to attract free radicals of the unpaired electrons to achieve scavenging of free radicals to achieve the effect of antioxidant.

Enhancement of Immunity

Astaxanthin can significantly affect the immune function of animals, in the presence of antigens, can significantly promote the production of antibodies in spleen cells, enhance the role of T-cells, and stimulate the production of immunoglobulin in the body. Animal experiments show that astaxanthin has a strong activity of inducing cell division, and has an important immunomodulatory effect.

Relieve Exercise Fatigue

Studies have shown that astaxanthin can be used as an antioxidant to inhibit the oxidative damage caused by free radicals. It can strengthen aerobic metabolism, increase muscle strength and muscle tolerance, quickly relieve exercise fatigue, and reduce delayed onset muscle pain after intense exercise.

Protection of Nerve Cells

Studies have shown that astaxanthin can play a wide range of antioxidant, anti-inflammatory and anti-apoptotic effects in vivo and in vitro to protect nerve cells. Astaxanthin can restore anti-peroxidase activity, inhibit the production of reactive oxygen species and the release of inflammatory factors, inhibit MPP+-induced oxidative stress and inflammatory response to PC12 cell damage; astaxanthin can also regulate the ratio of Bcl-2/Bax, down-regulate the expression of α-synuclein, inhibit MPP+-induced damage to SH-SY5Y cells; astaxanthin can be used to protect neuronal cells by inhibiting the reduction of mitochondrial By inhibiting the decrease of mitochondrial membrane potential and the activation of p38MAPK and caspase-3/caspase-9, astaxanthin can inhibit the damage of mitochondrial function by 6-OH-DA in SH-SY5Y cells, and protect neurons through mitochondrial anti-apoptosis mechanism.

UV Protection

UV radiation is an important cause of epidermal photoaging and skin cancer. Studies have shown that astaxanthin has a special effect on glutamine transaminase and is able to deplete putrescine when the skin is exposed to light. Astaxanthin's strong antioxidant properties make it a potential photoprotectant, effectively scavenging free radicals that cause skin aging, protecting cell membranes and mitochondrial membranes from oxidative damage, and stopping skin photoaging.

Applications:

In the Feed Field

Astaxanthin powder can be used as a feed additive for fish and crustaceans such as shrimps and crabs, as well as poultry. As a coloring agent for aquaculture animals, astaxanthin can give aquatic animals a bright color and make them more ornamental. Adding astaxanthin to poultry feed can increase the pigment content of egg yolks; it can also improve the egg-laying rate of hens and promote the health of laying hens. Astaxanthin in the prevention and treatment of fish, shrimp, crab, and poultry disease has the same function as for human beings, can improve immunity, survival rate, normal growth, and healthy breeding, improve the survival rate and reproduction rate has an important role.

In the Food Field:

Astaxanthin as a food additive can be used for food colouring, preservation and nutrition. Astaxanthin is fat-soluble, with a brilliant red colour and strong antioxidant properties. For food, especially food containing more lipids, it has a colouring effect and can play a role in preserving freshness. In Japan, astaxanthin-containing red oil for vegetables, seaweeds and fruits in the marinade has applied for a patent, for beverages, noodles, seasonings, and colouring are also patent reports.

In Cosmetics:

As a new type of cosmetic raw material, astaxanthin is widely used in creams, emulsions, lip balms, skin care products, and other types of cosmetics with its excellent properties. Especially in the field of advanced cosmetics, natural astaxanthin, with its unique molecular structure, can efficiently burst free radicals caused by ultraviolet rays through its antioxidant effect, preventing skin photoaging, reducing UVA and UVB damage to the skin, preventing the production of skin cancer, slowing down the aging of the cells, reducing the wrinkles of the skin, reducing the deposition of melanin, reducing the production of freckles, and can maintain moisture, so that the skin has more elasticity, tension and moisturize the skin. In Japan, there is a patent for the production of cosmetics using astaxanthin's antiphotosensitising effect.