붉은 비트 주스 분말

붉은 사탕무 주스 분말은 무엇입니까?

비트에는 영양소가 풍부합니다, 그것은 미량 원소와 미네랄이 풍부합니다:질산염, 양질의 철과 비타민 B12, 엽산, 많은 양의 섬유질과 펙틴 함량, 요오드, 마그네슘, 셀레늄, 나트륨, 규소, 비타민 a, 그리고 B와 C, 식이 섬유와 펙틴.비트 &도 있다#39;s의 독특한 비트 글리코사이드와 슈퍼 항산화제인 " 비트 로틴".

붉은 비트 주스 분말은 식용할 수 있는 붉은 비트를 원료로 하여 즙을 짠 후 스프레이 건조시켜 만든 것으로 선홍색의 매력적인 색깔, 맑고 잔류물이 없는 수용액, 강한 맛을 가진 고운 분말이다.

녹색 봄 기술은 불순물없이 순수한 맛, 좋은 용해도, 물에 용해 한 후 맑고 반투명한 용액을 가진 붉은 사탕무 주스 분말을 공급합니다.식품 분야에서 널리 사용되고 있다.

2000년 설립된 그린스프링테크놀로지는 중국의 대표적인 생명공학 기업이다.Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 등과 같은 많은 인증을 획득했습니다.Green Spring은 우수한 R&D 팀, 경험이 풍부한 생산 팀, 전문 영업 팀을 보유하고 있으며, 비례 추출물뿐만 아니라 모든 종류의 표준 추출물을 사용자 정의 할 수 있습니다.권위 있는 제3자 테스트 보고서를 제공할 수 있습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Helps Lower Blood Pressure

In 2015, a study of 68 people with high blood pressure tested the effects of drinking 250 ml of beetroot juice per day. Ultimately, the researchers found that drinking beetroot juice daily helped lower blood pressure. The researchers attributed this blood pressure lowering effect to the high levels of nitrates in beetroot juice. They suggest that consuming vegetables high in nitrates is an effective, low-cost way to treat high blood pressure naturally. When beetroot is consumed, the body converts the natural nitrates into nitric oxide, a molecule that dilates blood vessels and causes blood pressure to drop. Nitrate levels in the blood remain elevated for about six hours after ingestion.

Helps Enhance Athletic Performance

Several studies have shown that dietary nitrates in beets can enhance athletic performance. Mitochondria are responsible for producing energy in cells, and nitrates appear to affect physical performance by increasing the efficiency of mitochondria. According to one review, beetroot juice may enhance endurance by delaying the time to fatigue, improving cardiorespiratory fitness, and increasing the efficiency of athletes. Beetroot juice has also been shown to improve cycling performance and increase oxygen use by up to 20 percent.

Blood Tonic

Rich in iron, red beetroot is a high-quality natural blood tonic that prevents iron-deficiency anaemia and makes the skin more radiant. At the same time, its high content of antioxidants can help fight free radical damage and slow down skin ageing. Many studies have reported that beetroot in the form of juice supplements protects DNA, lipids, and protein structures from oxidative damage in vitro. In a report from the Newcastle Research Unit, beetroot juice was shown to have the highest antioxidant capacity DPPH levels amongst a range of fruits and vegetables.

Antioxidant

The antioxidant content of beetroot mainly consists of beta-carotene, vitamin C, vitamin E, and a variety of minerals and antioxidants. Among them, beta-carotene in beetroot is a powerful antioxidant that is converted into vitamin A, which helps protect skin and eye health. In addition, the antioxidants in beetroot include flavonoids and polyphenols, which can scavenge free radicals and can help fight oxidative stress, thus protecting cells from oxidative damage.

The antioxidant effects of beetroot are manifested in several ways. Firstly, antioxidants protect cells from damage by neutralizing free radicals and reducing oxidative stress. Secondly, antioxidants can also help repair already damaged cells, promoting cell regeneration and repair.

Promotes Intestinal Health

Beetroot is high in dietary fibre, mainly insoluble fibres such as cellulose and hemicellulose. These fibres are vital for maintaining gut health as they increase stool bulk, promote bowel movements and help prevent constipation. Dietary fibre also provides food to probiotics in the gut, such as bifidobacteria and lactobacilli, which play a role in the digestive process and help to maintain the balance of gut flora. In addition, some of the compounds found in beetroot, such as beetroot, may also be beneficial to gut health. Beetroot glycosides can be broken down in the gut to produce beneficial metabolites, such as short-chain fatty acids. They are essential for maintaining the health and function of intestinal cells.

Applications:

In the Food Field:

Beet juice powder has a bright colour, even colouring, no bad smell, and has a better colouring function. Beet juice powder is widely used in various beverages, fruit flavour powder, fruit juice dew, soft drinks, ice cream, prepared wine, candy, pastry laminating, canned food, sandwich, fruit juice concentrate, jelly, sausage and another food coloring.

It can also be added to your daily diet. Morning or post workout shake's can be added. Use it in salad dressings, baked goods, and pastry blending for amazing colors.