귀리 베타글루칸 분말 수용성 80%

귀리 베타글루칸 분말이란?

귀리 베타글루칸 분말은 식물 귀리에서 공급받은 수용성 식이섬유로, 안전하고 먹을 수 있다.전분, 단백질 등 물질의 소화와 흡수를 방해하는 점성성질로 인해 인체에 유익한 생리기능을 가질 수 있다.귀리는 주로 유과와 내과로 구성되는데 과피, 씨코트, 덱스트린, 부덱스트린으로 싸여있다.귀리 베타글루칸은 주로 그것의 씨앗 알갱이의 endosperm cell wall에 위치하며, 하위 덱스트린 층에도 많은 양의 응집체가 있다.

귀리 베타글루칸은 귀리겨에서 추출된다.현재 국내외에서 일반적으로 사용되고 있는 귀리 베타글루칸 추출 방법은 물 추출, 알칼리 추출, 산 추출, 초음파 추출 등이 있다.가장 일반적으로 사용되는 방법은 불용성 글리칸을 제거하기 위한 약한 물 추출, 전분을 제거하기 위한 아밀라아제 첨가, 단백질을 제거하기 위한 등전점 강수, 마지막으로 순도가 높은 수용성 귀리 베타글루칸 분말을 알코올 분해에 의해 얻는다.귀리 β의 수율-glucan 귀리 bran에서 4%에 관 한 것이었다.

녹색 스프링 테크놀로지는 귀리 베타 글루칸 분말 수용성을 공급합니다 80%로 안정적인 품질과 우수한 수용성으로 미세한 분말을 가지고 있습니다.원료에서 완제품에 이르기까지 모든 생산 과정을 통제 및 추적할 수 있으며 원료의 농약 잔류 여부를 엄격하게 모니터링하고 각종 오염물질 검사가 글로벌 기준에 부합합니다.녹색 봄이 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 및 기타 많은 인증을 통과했습니다.권위 있는 제3자 테스트 보고서를 제공할 수 있습니다.

규격:

규정:

EU 규정에 부합한다.

Benefits:

Reduces Cholesterol

The beta glucan in oats enters the intestine, absorbs water and swells, absorbs cholesterol and bile, and wraps up excess fat and cholesterol in the intestine, reducing its absorption by the body. As early as 1963, it has been found that oatmeal bread, which replaces ordinary bread, can lower LDL cholesterol. Research by American experts shows that a patient with high blood cholesterol can reduce "bad cholesterol" by 8% with a daily intake of 3-4 grams of beta glucan. In 2010, the European Food Safety Authority, EFSA, also approved a health claim that oat beta glucan can reduce cholesterol levels.

Good for Intestinal Health

Beta-glucan itself is water-soluble, and after absorbing water, it can moisturize the intestines, promote intestinal peristalsis, and prevent constipation, as well as shorten the time of waste passing through the intestines and reduce the stimulation of intestinal carcinogens to the intestinal tract, thus preventing the effect of intestinal cancer. In addition, oat beta glucan powder can not be absorbed by the body, fermented in the colon, producing propionic acid, butyric acid, and other short-chain fatty acids, inhibit putrefactive bacteria, promote probiotics, maintains the balance of intestinal flora, prevent diarrhoea or constipation.

Enhancement of Immunity

Long-term studies have found that beta-glucan can enhance the vitality of macrophages and quickly kill invading viruses, bacteria, fungi and other disease-causing microorganisms. When there are necrotic tissues, bacteria or other foreign substances present in the body, beta-glucan wakes up the macrophages and gives it a helping hand.

Helps Regulate Blood Sugar

Insulin is a hormone that lowers blood sugar. A major reason for diabetics to have abnormal blood sugar regulation is that the pancreas is overworked for many years, making it overworked and less sensitive (insulin resistance). Oat beta glucan powder helps to reduce the absorption of sugar from food, and also has the effect of calming the rise in blood sugar after meals, thus reducing the workload on the pancreas. This in turn enhances insulin sensitivity and improves insulin resistance.

Applications:

In the Food Field:

Oat beta-glucan powder can be used in a variety of products such as health food, beverages, dairy products, cereal meal replacements, etc. It can increase the fibre content of the product and improve the taste and texture. It not only increases the fibre content of the product but also improves the taste and texture of the product. Oat beta glucan helps to reduce the fat and sugar content in food, provides low/no/reduced sugar innovation, meets the demand for clean labelling, and is an ideal functional ingredient for the development of new food products.

In Solid Beverages:

Oat beta glucan is used as an efficacious raw material with prebiotic and dietary fiber efficacy and is often used with probiotics in gut health food applications.

In Ice Cream:

Oat beta-glucan powder can be used as a thickener and stabilizer in the production of ice cream. The addition of 0.2% oat β-glucan to low-fat ice cream resulted in better ice cream texture, better melt resistance, and improved ice cream expansion and viscosity.

In Dairy Products：

Oat beta-glucan powder can thicken, viscosity, stable nature in an acidic environment and improve the organoleptic properties of the product. Liang Ying et al. added oat beta-glucan to yoghurt for testing and found that yoghurt with added oat beta-glucan had a smooth texture, delicate taste and milky flavour, and had good organoleptic properties. Oat β-glucan is a viscous polysaccharide, so adding it to yoghurt increases its viscosity and has a thickening effect. Yoghurt contains a large number of probiotics that are beneficial to intestinal health and the overall environment is acidic, but oat beta glucan is stable in yoghurt, with little change in water-holding capacity and viscosity over the shelf-life of the content.

Oat beta glucan powder can also be used as a fermentation substrate for probiotics such as bifidobacteria and lactobacilli. Jia Jianbo used oats and skimmed milk powder as the main raw materials to make oat bio-milk containing active ingredients with health care functions.