D Tagatose

D 타가토스란?

타가토스는 과당의'미분 이성질체'인 알룰로스와 구조적으로 유사한 천연 저칼로리 감미료다.타가토스는 자연에서 과일, 코코아, 유제품 등에서 극소량으로 발견되는'희귀 설탕'이다.타가토스의 단맛은 수크로스의 단맛과 비슷하며, 수크로스의 단맛이 92%로 기본적으로 악취나 뒷맛이 없으며, 수크로스의 약 1/3의 열량을 내며, 에너지 값은 1.5 kcal/g이다.게다가, 타가토스는 멜라민 반응에 민감하고, 더 낮은 온도에서 캐러멜화 될 수 있으며, 따라서 유제품, 음료, 시리얼 제품, 과자류, 보존 과일 및 기타 식품 분야에 사용될 수 있다.

그린스프링테크놀로지는 첨단 합성 생명공학을 적용한 D 타가토스를 공급한다.그것의 타가토스는 더 높은 순도와 더 낮은 비용을 가지고 있습니다.

그린스프링테크놀로지는 2000년 설립돼 천연식품 원료, 뉴트라슈티컬 원료, 영양성분 등을 공급하는 중국 대표 생명공학 기업이다.이 회사의 제품은 EU EC396, EU 2023/915 및 최고 용매 잔류 기준을 준수합니다.Green Spring은 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 등과 같은 많은 인증서를 획득했습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Low Energy

Animal studies have shown that Tagatose consumes more energy than it releases during metabolism, does not cause fat deposition, and provides much less energy than sucrose. Therefore, Tagatose is a new type of low-energy sweetener, which can reduce the occurrence of obesity. It has been confirmed in the United States that Tagatose is added to beverages in the amount of 5 g/serving (240 ml) with a calorie value of 1.5 kcal/g on the nutrition label.

Lowering Blood Sugar

D Tagatose can regulate blood glucose levels in both healthy people and people with type II diabetes. D tagatose has a high safety profile, and antioxidant activity, and inhibits weight gain compared to conventional oral diabetes medications. Studies have shown that 75 g of D-tagatose given to diabetic patients 30 min before a glucose tolerance test significantly inhibited the rise in blood glucose without affecting blood insulin levels and that a minimum dose of 5 g of D-tagatose (3 times/d) was effective in controlling acetylated haemoglobin levels in patients with type II diabetes mellitus.

Prebiotics

Prebiotics are organic substances that are not digested or absorbed by the host but can selectively promote the metabolism and proliferation of beneficial bacteria in the body, thus improving the health of the host. D-Tagatose is a good prebiotic, D-Tagatose is resistant to human gastro-intestinal conditions, and can effectively stimulate the growth of probiotic bacteria, especially Bifidobacterium infantis, and thus inhibit the growth of pathogenic bacteria. Inhibit the growth of pathogenic bacteria. Studies have shown that D-Tagatose inhibits the growth of caries-causing bacteria such as Streptoccus gordonii, and it has anti-caries function. The functions of promoting the proliferation of probiotics, inhibiting the growth of pathogenic bacteria, and resisting dental caries all reflect the good probiotic function of D-tagatose.

Antioxidant

D tagatose has the potential to attenuate cellular damage caused by intracellular free radicals. D tagatose was shown to inhibit oxidative damage in mouse hepatocytes caused by the drug furazolidin compared to equivalent amounts of glucose, mannitol, or xylose. D-tagatose has a weak iron chelating property. Therefore, D tagatose can protect cells from iron-induced cytotoxicity by inhibiting the production of free radicals caused by iron-catalyzed membrane lipid peroxidation and protein carbonyl formation.

Applications:

In the Food Field:

Tagatose is an excellent low energy food sweetener and filler that has been used in a variety of food processing areas. In the baking field, the low temperature caramelisation of Tagatose makes it easier than sucrose to produce the desired color and more mellow flavor; in the beverage field, Tagatose is mainly used for its synergistic effect on powerful sweeteners such as sweetener, aspartame, acesulfame, stevia, etc., to eliminate undesirable aftertastes, such as metallic, post-bitter and astringent aftertastes, etc., produced by powerful sweeteners, and to improve the mouthfeel of the beverages.

For Healthcare Products:

As Tagatose has a prebiotic effect, it can effectively improve the intestinal flora and prevent colon cancer, so it can be used as the raw material of health care functional food.

In Pharmaceutical:

In medicine Tagatose is used in cough syrups, excipients and foaming agents in pharmaceuticals, adhesives for fixing dentures, moisturizing agents in toothpaste and mouthwashes, mouth washes, and oral disinfectants.