99% 아라비노스 분말

아라비노스 (Arabinose) 란?

Gum Arabic의 이름을 딴 Arabinose는 Arabis 나무에서 분비되는 colloid에서 복잡한 화학적, 물리적 방법을 통해 최초로 분리 및 추출된 천연 5 탄소 알데히드 당입니다.췌장에서 분해할 필요가 없는 단당류인 레불로오스 (levulose) 가 몸에 흡수되지 않는 것이다.그것은 저에너지 감미료입니다.

아라비노스는 옥수수 알맹이, 옥수수 껍질, 그리고 다른 식물들에서 자연적으로 발견된다.그것은 순수하고 부드러운 단맛을 가지며 멜디멘드 및 캐러멜화 반응을 겪을 수 있으며 좋은 처리 특성을 가지고 있습니다.

그린스프링기술은 미생물 발효법으로 제조된 99% 아라비노스 분말을 공급하며 순도가 높아 소비에 안전하며 오염이 적다.

그린스프링테크놀로지는 2000년에 설립되어 천연식물추출물, 식품성분, 뉴트라슈티컬성분, 영양성분 등을 공급하는 중국의 대표적인 생명공학회사이다.ISO, HACCP 및 기타 품질 기준에 따라 생산을 조직하며, 제품은 국제 최고 표준을 구현합니다.그린스프링은 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 등과 같은 많은 인증을 획득하였습니다.검체 및 권위 있는 타사 테스트 보고서를 사용할 수 있습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Inhibits Sugar Absorption

L arabinose can lower blood glucose by effectively inhibiting the absorption of sucrose and disaccharide in high sugar and high fat diets. It also improves insulin resistance and protects the normal physiological function of pancreatic islet cells. The most representative physiological effect of arabinose is that it selectively inhibits the activity of sucrase and maltose disaccharidases in the small intestine and inhibits the elevation of blood glucose due to the intake of sucrose (which is broken down into glucose and fructose and absorbed under the action of sucrase in the small intestine). Japanese scientists have shown that the addition of 2% L arabinose to sucrose can inhibit the absorption of sucrose by 50%.

Inhibits Obesity

L arabinose blocks sucrose absorption. In the small intestine is not broken down sucrose and L arabinose are transferred to the end of the digestive tract in the intestinal bacteria, which can significantly promote intestinal fermentation, the generation of a large number of organic acids and gases, which can be a strong inhibition of lipid synthesis in the liver, ultimately resulting in a significant reduction in blood glucose, lipids and weight of adipose tissue and can accelerate the body's metabolism, but also to play a role in weight loss.

Elimination of Toxins from the Body

L arabinose can inhibit the absorption of sucrose, the end of the absorption of sucrose and arabinose (metabolized by intestinal microorganisms) to produce short-chain fatty acids and other organic acids, and CO2, H2, and other gases, which lead to osmolality, fermentation, and peristalsis in the intestines. After the fermentation hyperactivity, beneficial bacteria such as bifidobacteria grow rapidly, so that the body's garbage and toxins are cleared quickly, and ultimately excreted in the form of liquid or gas. Therefore, the consumption of arabinose will cause a slight sense of diarrhea and increased exhaustion and other feelings are normal phenomena. Long-term consumption of arabinose will make the body of garbage and toxins discharge clean.

Preventing and Regulating Gout

L arabinose promotes the proliferation and fermentation of bifidobacteria in the body. Nitrogen, another raw material needed for fermentation, is utilized in the body to produce uric acid. The fermentation process consumes a large amount of uric acid, which reduces and prevents gout.

Regulates Blood Sugar Levels

L arabinose is difficult to digest and absorb. It can inhibit the activity of sucrase enzyme in the human intestinal tract to reduce the absorption of sucrose, which in turn reduces the rise in blood glucose due to the intake of sucrose. Studies have shown that the addition of L-arabinose to sucrose beverages can reduce postprandial blood glucose levels and insulin levels in healthy men without adverse effects on the gastrointestinal tract.

Regulating Intestinal Environment　

L Arabinose has a good laxative effect, which can promote the movement of the small intestine and increase the frequency of bowel movements. The intake of L Arabinose together with sucrose can effectively increase the content of short-chain fatty acids in the cecum and regulate the composition and metabolic activity of intestinal flora, which in turn affects the metabolism of other substances.

Applications:

In the Food Field:

L arabinose can be used as a substitute for sucrose, and its property of inhibiting the absorption of sucrose is achieved by adding it to confectionery, beverages, yogurt, milk tea, and other foods. It can alleviate health problems caused by high sucrose diets, regulate blood sugar levels, and promote human health. Arachidonic acid has stable properties, and its Meladic reaction can give food a unique flavor and color and can be used in baked goods.

For Healthcare Products:

In recent years, anti-sugar products with L arabinose as the main additive have been popular, which mainly utilize L arabinose to inhibit sucrase enzyme activity to reduce sucrose absorption and alleviate the glycemic burden caused by sugar intake. In addition to L arabinose, these anti-sugar tablets are also formulated with other beneficial ingredients such as white kidney bean extract, chia seeds, inulin, etc., which can reduce sugar intake, improve intestinal function.L arabinose can inhibit the absorption of sucrose and regulate the metabolism of lipids, and it can be made into functional capsules, beverages, and teas.

In Pharmaceutical:

L arabinose is an important synthetic pharmaceutical intermediate that can be used to synthesize cytidine, adenosine, D-ribose, L-ribose, etc. It can also be used as a pharmaceutical excipient and filler.