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몽크 과일 추출물 모그로사이드, 안전합니까?
Siraitia grosvenorii (Swingle) C. Jeffery, also known as Luohan Guo, is a traditional Chinese medicine that is endemic to southern China. It is mainly produced in the tropical and ...더오후05,2025 -
Luo 한 과일 추출물 Mogroside의 이점은 무엇입니까?
Siraitiagrosvenorii(Swingle) C. Jeffrey is a traditional Chinese medicinal herb with great potential as a natural product resource. Mogroside is the main active ingredient in Sirai...더오후05,2025 -
Mogroside를 추출하는 방법?
Siraitiagrosvenorii, a perennial vine in the gourd family, is a medicinal 그리고edible plant unique to China, mainly distributed in tropical 그리고subtropical regions such as Guangxi, Gu...더오후05,2025 -
Mogroside V의 바이오 합성에 관한 연구
Sweeteners are 한type 의food additive. They c한될divided in을합성감미료그리고자연sweeteners according 을their source. Natural sweeteners can be further divided in을saccharides 그리고non-saccharides ac...더오후05,2025 -
몽크 프루츠 (Monk Fruit) 란?
Siraitia grosvenorii, known by its Latin name Siraitiagrosvenorii, is a perennial vine in the family Cucurbitaceae. It is a traditional Chinese medicine, and the main cultivation i...더오후05,2025 -
Luo Han Guo 추출물의 활성 성분에 관한 연구
루오 Han fruit is the dried fruit of the Momordica grosvenorii Swingle plant in the Cucurbitaceae family [1]. The currently cultivated varieties are Longtan fruit, Lajiang fruit...더오후05,2025 -
Mogroside의 이점에 관한 연구
Siraitiae Fructus (罗汉果) is a dual-purpose medicinal 그리고edible plant 에서이Cucurbitaceae family. It was first recorded 에서이1930 publicati에“Drug Producti에Identification” edited 에 의해moder...더오후05,2025 -
식품 분야에서 몽크 열매의 용도는 무엇입니까?
Monk fruit is a traditional Chinese medicinal plant with edible properties. It has been eaten in Guangxi for more than 300 years. It is rich in vitamin C, E, fructose, essential am...더오후05,2025 -
Luo Han Guo의 혜택은 무엇입니까?
뤄한 궈 (Luo Han Guo) is the dried fruit of the Siraitia grosvenorii (Swingle) C. Jeffrey ex A. M. Lu et Z. Y. Zhang plant in the Cucurbitaceae family. It has been used in Guangxi fol...더오후04,2025 -
식품 분야에서 Luo Han Guo의 용도는 무엇입니까?
뤄한 궈 (Luo Han Guo)is a traditional medicinal plant in China that has been eaten for over 300 years in Guangxi. It is rich in vitamins C and E, fructose, essential amino acids, trac...더오후04,2025
