Green Spring Technology

Isomalto-oligosaccharides, also known as α-oligoglucose, are a type of oligosaccharide abbreviated IMO (Isomalto-oligosaccharide). IMO is a straight-chain maltose molecule with bra...

이소말토올리고당 (Isomaltooligosaccharide) 또는 분지형 올리고당 (branching oligosaccharide) 및 변칙적으로 연결된 올리고당 (anomalously linked oligosaccharides)은 불규칙한 연결을 가진 올리고당의 일종입니다다.Isomaltooligosaccharides...

Mannooligosaccharides (MOS) are glucomannan protein complexes extracted by fermentation and enzymatic treatment [1], which are resistant to acid and high temperature, and their str...

올리고당은2~10개의단당류가 탈수, 응축되어 형성된 고분자로, 일반적인 올리고당과 기능성 올리고당 두 가지로 나눌 수 있다.흔히 볼 수 있는 올리고당 중에서 수크로스, 말토오스, 락토오스, 말토트리오스, 알긴산 등에 익숙하여 동물에게 소화, 흡수될 수 있으며 유익한 장내세균에 대한 홍보 효과는 전혀 없다.기능성 올리고당류...

이 overuse of feed antibiotics in aquaculture has led to a series of problems such as antibiotic residues, resistance of pathogenic bacteria and health risks for humans and animals....

Manno-oligosaccharides (MOS) are widely found in the cell wall of many microorganisms, such as konjac flour, guar gum, and tanner's 껌 등.먹이는 만노-올리고당은 주로 효모 세포벽에서 유래한다.사료용 만노-올리고...

Mannooligosaccharides (MOS) are phosphorylated glucose-manno-oligosaccharide protein complexes enzymatically extracted from yeast cell walls, which are widely distributed in the ce...

Manno-oligosaccharides (MOS) are widely found in konjac flour, guar gum, gelatin and yeast cell wall, very soluble in water, insoluble in organic solvents, and are oligosaccharides...

Astaxanthin is a non-vitam에서A, fat-soluble, keto-type carotenoid that is widely distributed in marine animals 그리고plants, microalgae 그리고yeast [1]. Its unique chemical structure give...

추상적인:Vanillinandethyl vanillin can bring unique milk flavor to food and have been used in food and beverage, among which they are more used in 유제품, bakery products, beverages and e...