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엽록소 (Chlorophyll) 란?
1. 서문엽록소and its derivatives are a class of cyclic tetrapyrrole compounds containing a pentone ring. The derivatives mainly refer to the replacement of the central magnesium atom of...더2월11,2025 -
엽록소는 무엇을 하나요?
엽록소is a natural green pigment found in plants and algae. It has been shown to have strong antioxidant, antibacterial, anticancer and antiviral effects. Chlorophyll is used as a nat...더2월11,2025 -
Highly Active & Standardized Tribulus Terrestris Extract by Green Spring Technology
When developing functional products centered on Tribulus terrestris, do insufficient active concentrations and batch-to-batch variability in raw materials pose common challenges fo...더2월10,2025 -
Standardized Tribulus Terrestris Extract Flavonoids Offer a Natural Antioxidant Solution
today&에서#39;swellness market, antioxidant properties have become a key innovation driver for products. Facing the challenges posed by oxidative stress, the industry collectively se...더2월10,2025 -
Standardized Tribulus Terrestris Extract Empowers the Sports Nutrition Formula
In the field of sports nutrition, supporting bodily functions and maintaining internal balance have always been core directions for product innovation. Certain synthetic ingredient...더2월10,2025 -
천연색소 Phycocyanin 분말의 안정성은 어떠한가?
Phycocyanin is 한photosynthetic pigment prote에서complex obtained 에 의해isolating 그리고purifying it 에서microalgae cells [1]. It is 한secondary pigment 의chlorophyll [2]. Phycocyan에서파우더 has b...더2월10,2025 -
Phycocyanin 분말의 용도는?
Phycocyanin is 한natural pigment 단백질와한unique structure 그리고remarkable biological activity다. It is widely found 에서조류such 로spirulin한그리고anabaena[1], 그리고not only h로a charming 파란색color, b...더2월10,2025 -
스피룰리나에서 피코시아닌을 추출하는 방법은?
Phycocyanin(PC) is 한type 의phycobiliprotein, formed 에 의해이combinati에의이blue phycocyanin(phycoerythrin) 그리고soluble protein다다다다. Phycocyanin(phycoerythrin) is a type 의accessory photosyn...더2월10,2025 -
피코시아닌 (Phycocyanin) 이란?
스 피 루 리나 is a genus of the cyanobacteria phylum, cyanophyceae class, segmental organisms order, and trematophyceae family다다. It is a filamentous, multicellular, spiral prokaryotic ...더2월10,2025 -
흑마늘의 용도는?
Black garlic is made from fresh raw garlic, with the skin left on, and fermented in a fermentation chamber for 90 to 120 days. It was first produced in Aomori Prefecture, Japan, an...더2월09,2025
