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Cognitive Support Ingredients
Skin & Beauty Actives
Glucose Control Ingredients
Sports Nutrition
Clean Label Botanicals
Anti-Aging Actives
Cardiovascular Health Ingredients
Weight Management Ingredients
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From E100 to a Clean Label: The Curcumin Upgrade Strategy
today&에서#39;s food consumption market, a profound shift is underway: consumers no longer vote solely with their taste buds but increasingly scrutinize ingredient lists with a magni...더2월17,2025 -

Compliant & Consistent: Your Reliable Source for Curcumin Raw Materials
Driven by the global health consumption trend, curcumin has become an indispensable natural functional ingredient in the food, health supplement, and cosmetics sectors다다. However, ...더2월16,2025 -

Highly Stable Curcumin Ingredient Achieves Coloration Across the Entire pH Range
As the food and beverage industry accelerates its shift toward clean labels, a long-standing technical challenge remains a critical bottleneck hindering innovation—the stability of...더2월16,2025 -

Highly Water-Soluble Curcumin for Stable, Sediment-Free Beverages
today&에서#39;s health-conscious climate, consumers expect more from beverages than just taste and hydration. They crave the health benefits of natural ingredients alongside refreshi...더2월15,2025 -

Beyond Coloring: Curcumin Redefines the Role of Natural Pigments
Amid the health consumpti에wave, the food industry is undergoing profound transformation: natural pigments are evolving from mere visual adornments into value carriers imbued with h...더2월14,2025 -

Next-Gen Heat-Stable Curcumin Ingredient for Unfading Color
Amidthe consumer trend toward clean labels and natural wellness, an increasing number of baking brands are turning to curcumin—a natural pigment (INS 100/E100) derived from this an...더2월14,2025 -

Green Spring Technology: The Internationally Recognized Source for High-Purity Curcumin Ingredient
Recently, the domestic plant extraction sector achieved a significant breakthrough. Green봄 Technology announced that its independently developed high-purity 커 추출, featuring stable ...더2월14,2025 -

Curcumin Ingredient: The Closest Yellow to Nature, Backed by Science
Amidstthe current wave of transformation sweeping the global food industry, a profound color revolution is quietly unfolding. As the clean label movement evolves from an industry i...더2월14,2025 -

흑마늘 발효과정에 따른 풍미변화에 관한 연구
마늘에는 알리신, s-알리-l-시스테인 (SAC)과 같은 유기 황 화합물이 풍부한데, 이들은 항균, 항산화, 항암, 항당뇨 및 항염증 효과 [1]를 갖는 활성 성분이다.그러나 마늘의 세포 구조가 파괴되면 이들 화합물은 알릴메틸황화물, 알릴메르캅탄 등의 휘발성 물질로 전환되어 마늘의 강한 자극적인 맛과 자극적인 냄새 [2]...더2월13,2025 -

너는 흑마늘 만드는 법을 아니?
Black garlic, also known as fermented black garlic, is a product made by fermenting fresh garlic at high temperatures and high humidity. Compared to garlic, black garlic has a sign...더2월13,2025
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