Green Spring Technology

Mannooligosaccharides (MOS) are phosphorylated glucose-manno-oligosaccharide protein complexes enzymatically extracted from yeast cell walls, which are widely distributed in the ce...

Manno-oligosaccharides (MOS) are widely found in konjac flour, guar gum, gelatin and yeast cell wall, very soluble in water, insoluble in organic solvents, and are oligosaccharides...

Astaxanthin is a non-vitam에서A, fat-soluble, keto-type carotenoid that is widely distributed in marine animals 그리고plants, microalgae 그리고yeast [1]. Its unique chemical structure give...

추상적인:Vanillinandethyl vanillin can bring unique milk flavor to food and have been used in food and beverage, among which they are more used in 유제품, bakery products, beverages and e...

바닐린은또한 바닐린, 바닐린 등으로 알려져 있으며, 화학 이름은 3-메 톡시 4-히드 록시 벤즈 알데히드, 상대 분자 질량 152.15, 흰색에서 약간 노란색 바늘 또는 분말 결정입니다.15, 흰색에서 약간 노란 바늘 같은 또는 가루 같은 결정입니다.바닐린은 자연계에서 자유 형태 (free form)와 글루코사이드 (gl...

Vanillin, 3-methoxy-4-hydroxybenzaldehyde, is the main ingredient of vanilla beans, originally from Mexico, is a broad-spectrum high-level flavor다.Vanillin is widely found in natur...

추상적인:Vanillin is the third largest edible spice in the world, and with the improvement of people'의 건강 의식, 천연 바닐린의 복용량은 해마다 증가하고 있습니다.본 논문에서는 바닐린 생산을 위한 발효균으로 Streptomyces psamm...

Stevia is 한perennial herb 에서이family Asteraceae, native 을이high grasslands along 이border 의Paraguay 그리고Brazil 에서South America. China's 스테비아 생산 및 수출량은 세계 최고 수준이며, 재배면적은 광범위합니다.2 스테...

Stevia의 개요 및 특성 1Stevia is native to the Andes Mountains at the border of Paraguay 그리고Brazil in South America. It is a perennial herb that has been used for hundreds of years by th...

Stevia, also known as stevia, sweet grass, and sweet tea, is native to northeastern Paraguay. It is a perennial shrub in the Asteraceae family, and its 잎 can be used to extract a t...