Green Spring Technology

토마토는 단맛, 신맛, 약간 차가운 맛이 있는 성질상 중성이다.간, 위, 폐 경락에 들어가 위를 튼튼하게하고 소화를 촉진하며, 열을 맑게하고 해독 작용을 하며, 혈액을 냉각시키고 간을 진정시키며, 체액을 생성하여 갈증을 해소하고, 혈액을 보양하고 식욕을 증진시키는 [1] 효과가 있다.리코 펜is the main pigme...

리코 펜 has strong antioxidant properties and is currently widely used in the fields of food, medicine and cosmetics. It can improve the body', s 질환과 여러 측면에서 면역력을 강화시킨다.이 글에서는 분석의 ...

Colors can be divided into synthetic colors and 자연 색. Natural colors are colors that are extracted from natural organisms and then purified and refined artificially. Natural colors...

Food Coloring can improve 이color of food and is an important part of food additives. Food Coloring is divided into two types: synthetic pigments and natural pigments. With the deve...

1 도입식용 색소 improves the color of food and is an important component of food additives. Food coloring is divided into two types: synthetic and natural. With the development of techno...

With the development of science and technology and the progress of society, people are paying more and more attention to food safety issues. The majority of consumers are increasin...

천연식용색소는 천연물질 (식물, 동물 또는 미생물의 대사산물을 포함.)을 가공하여 얻은 유기색소를 말한다.대부분의 식물성 천연색소는 비교적 안전하며 친환경 식품첨가물로 꼽힌다.현재 중국에서 사용이 허용된 천연식품색소는 40여종에 달하며 각각에 대해 상응한 국가표준이 제정되였다.최근에는 대부분의 합성색소가 만성 독성 및 발...

한식용 색소 is a food additive that colors or improves the hue and color of food. It is present in very small quantities in food, but has a significant effect on the quality and taste o...

Pigments are substances that can color the object being dyed. They are also known as colorants and have a wide range of applications in production, life, and scientific research. T...

Pigments are important additives in food, medicine, and feed, and mainly include synthetic and natural pigments. Synthetic pigments are mostly made from chemical products such as b...