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Cognitive Support Ingredients
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Sports Nutrition
Clean Label Botanicals
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Highly Active & Standardized Tribulus Terrestris Extract by Green Spring Technology
When developing functional products centered on Tribulus terrestris, do insufficient active concentrations and batch-to-batch variability in raw materials pose common challenges fo...더2월10,2025 -
Standardized Tribulus Terrestris Extract Flavonoids Offer a Natural Antioxidant Solution
today&에서#39;swellness market, antioxidant properties have become a key innovation driver for products. Facing the challenges posed by oxidative stress, the industry collectively se...더2월10,2025 -
Standardized Tribulus Terrestris Extract Empowers the Sports Nutrition Formula
In the field of sports nutrition, supporting bodily functions and maintaining internal balance have always been core directions for product innovation. Certain synthetic ingredient...더2월10,2025 -
Defining the Next Generation of Natural Blue: Phycocyanin
today&에서#39;s food and beverage industry, where the pursuit of “clean labels” and “natural health” prevails, color selecti에has become a critical battleground for product innovation...더2월10,2025 -
Green Spring Technology Unveils Acid-Stable Phycocyanin, Overcoming Key Formulation Challenge
In 이pursuit of clean labels 그리고natural wellness, every food 그리고beverage innovator has faced this dilemma: when your meticulously developed blue lem에soda finally completes its formu...더2월10,2025 -
Green Spring Technology Solves the Core Challenge: Launches Odorless, Pure Phycocyanin Ingredient
today&에서#39;sera where natural health concepts have taken root, phycocyanin has emerged as a new favorite in the food and beverage industry due to its unique nutritional value and ...더2월10,2025 -
Eliminating Heavy Metal Risks: Green Spring Technology's Phycocyanin for Worry-Free Formulations
today&에서#39;sera where natural pigments and health ingredients are highly valued, phycocyanin has emerged as a popular choice in the food, health supplement, and cosmetics industri...더2월10,2025 -
흑마늘의 용도는?
Black garlic is made from fresh raw garlic, with the skin left on, and fermented in a fermentation chamber for 90 to 120 days. It was first produced in Aomori Prefecture, Japan, an...더2월09,2025 -
흑마늘 추출물의 장점은 무엇인가요?
마늘은 성질이 따뜻하고 맛이 자극적이다.백합과의 지하구근 (Allium spp.)으로 중앙아시아와 지중해 지역에서 기원했다.현재는 피플&에서 양념으로 쓰이고 있다#39년생 하루 식단.모체의 개요에는 마늘은 오장육부의 원활한 흐름을 촉진하고, 온몸의 통로가 막히지 않게 하며, 추위와 습기를 쫓고, 사악을 몰아내고, 종기와 ...더2월09,2025 -
Curcumin Ingredient for Next-Gen Functional Foods & Beverages
With the rapid development 의the global health industry, the functional food 그리고beverage marketis undergoing a profound transformation centered on “natural ingredients” 그리고“scientif...더2월09,2025
