Green Spring Technology

강 황is 한tropical herb 에서이ginger family, native 을South Asia다. Turmeric has been used 을centuries as 한food additive 그리고dye, especially 에서India, Chin한그리고other Southeast Asi한countries [1...

In intensive pig farming, the use of antibiotics for prevention 그리고treatment is common. The indiscriminate use of antibiotics can cause problems such as bacterial resistance, which...

커 is 한polyphenolic compound extracted 에서plants 에서the ginger 그리고araceae families[1] 그리고has various effects, including antioxidant, anti-inflammatory 그리고항균properties. 커has achieved r...

커 은이active ingredient 에서turmeric. As a plant extract, it is widely found 에서이rhizomes 의perennial plants 에서the ginger family, such as Curcuma longa, Curcuma aromatica, 그리고Curcuma dom...

커 is a natural polyphenolic compound extracted from the dried rhizomes of turmeric 그리고other ginger plants [1]. It is an orange-yellow crystalline powder with a slightly bitter tast...

커 is a natural active ingredient extracted from the dried rhizomes 의turmeric, Curcuma longa L., tumeric, Curcuma domestica, 그리고galangal, Alpinia officinarum, of the ginger family, ...

커 is a natural phenolic active ingredient 에서the rhizome 의turmeric 그리고is the ma에서phenolic substance extracted 에서the rhizome 의turmeric. Turmeric can be divided into three curcuminoid...

커 is a polyphenolic compound extracted from the rhizome 의the Indian spice turmeric. It has good thermal stability 그리고coloring properties, 그리고is one 의the world'의 가장 잘 팔리는 천연 식품 ...

엽록소 is a 천연 색소that is safe and has certain physiological functions. Modern research has found that chlorophyll can not only be used as a natural coloring agent in food or cosmetics...

Astaxanthin is a non-vitam에서A, fat-soluble, keto-type carotenoid that is widely distributed in marine animals 그리고plants, microalgae 그리고yeast [1]. Its unique chemical structure give...